Appetizers / Soups / Salads

Yukon Gold Potato Salad takes 30 minutes to prepare.

Yukon Gold Potato Salad takes 15 minutes to cook.

Yukon Gold Potato Salad makes 8 servings.

The ingredients for Yukon Gold Potato Salad are:

2 lbs yukon gold potatoes
3 stalks of celery, chopped
4 scallions, chopped
2 hard boiled eggs
1/2 c non fat cottage cheese
1/4 c mayonnaise
1 tsp mustard (or garlic aioli mustard if you have it)
2 cloves garlic, minced
1 tbls lemon juice
2 - 4 tbls water
2 tbls cider vinegar
1/2 tbls agave syrup
1 tbsp fresh ground black pepper
Salt to taste

Here is how you make Yukon Gold Potato Salad:

Chop potatoes into about 1 in cubes, boil in slightly salted water for about 15 minutes or until soft. Leave peal on unless falling off (good fiber, flavor and vitamins). Drain water and let cool for a few minutes.While potatoes are cooking, chop eggs and vegetables.And blend cottage cheese, mayo, salt, pepper, lemon juice, garlic, mustard, water, agave syrup and vinegar in electric blender until smooth. Add more water if not to dressing consistency.In a large bowl toss dressing celery, scallions, eggs and potatoes. Chill for a couple of hours.Makes aprox 8 svgs.Number of Servings: 8Recipe submitted by SparkPeople user ETHERIALAURA.

The nutritional information for Yukon Gold Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.0

• Total Fat: 6.5 g
• Cholesterol: 55.5 mg
• Sodium: 182.8 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.7 g
• Protein: 7.8 g

The dietary needs meet for Yukon Gold Potato Salad is Low Fat