Appetizers / Soups / Salads

Endive and Radicchio Salad is for Salad.

Endive and Radicchio Salad takes 10 minutes to prepare.

Endive and Radicchio Salad takes 10 minutes to cook.

Endive and Radicchio Salad makes 2 servings.

The ingredients for Endive and Radicchio Salad are:

* 1 belgian endive
* 1/2 head radicchio
* 1/2 tbsp dijon mustard
* 1/2 tbsp rice wine vinegar
* 1/4 tsp sugar
* 1/4 tsp salt
* 1/4 tsp black pepper
* 1 1/2 tbsp canola oil
* 1 tsp sesame oil
* 1 scallion, finely chopped
* 1 tbsp toasted sesame seeds (optional)

Here is how you make Endive and Radicchio Salad:

1. Trim endives and halve lengthwise. 2. Cut pieces in half crosswise, then cut lengthwise into 1/4-inch-wide strips. 3. Cut radicchio in half and discard core, then cut lengthwise into 1/4-inch-wide strips. 4. Soak radicchio and endives in a large bowl of very cold water to crisp, 10 minutes, then drain and dry. 5. Whisk together mustard, vinegar, sugar, salt, pepper, grapeseed oil, and sesame oil in another large bowl until emulsified. 6. Add endives, radicchio, scallions, and sesame seeds and toss until coated well.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user AQUIETSEASON.

The nutritional information for Endive and Radicchio Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 185.0

• Total Fat: 13.4 g
• Cholesterol: 0.0 mg
• Sodium: 132.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 9.8 g
• Protein: 4.8 g

Endive and Radicchio Salad is Asian cuisine.

The dietary needs meet for Endive and Radicchio Salad is Vegan