The recipe Fruit and Nut Salad with Brandy Sauce

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Fruit and Nut Salad with Brandy Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Fruit and Nut Salad with Brandy Sauce!

Fruit and Nut Salad with Brandy Sauce

Fruit and Nut Salad with Brandy Sauce Recipe
Fruit and Nut Salad with Brandy Sauce

This makes a pretty salad by using contrasting colors of fruit. To cut down on calories, you can omit nuts and substitute rum or brandy extract for the brandy.

How Long Does Fruit and Nut Salad with Brandy Sauce Recipe Take To Prepare?

Fruit and Nut Salad with Brandy Sauce takes 10 minutes to prepare.


How Long Does Fruit and Nut Salad with Brandy Sauce Recipe Take To Cook?

Fruit and Nut Salad with Brandy Sauce takes several minutes to cook.


How Many Servings Does Fruit and Nut Salad with Brandy Sauce Recipe Make?

Fruit and Nut Salad with Brandy Sauce makes 8 servings.


What Are The Ingredients For Fruit and Nut Salad with Brandy Sauce Recipe?

The ingredients for Fruit and Nut Salad with Brandy Sauce are:

About 2 cups shredded lettuce
4 cups assorted fruit
1/2 cup chopped pecans
1 1/2 cups fat free yogurt
2-3 oz. brandy


How Do I Make Fruit and Nut Salad with Brandy Sauce?

Here is how you make Fruit and Nut Salad with Brandy Sauce:

Arrange shredded lettuce on serving plate. Arrange fruit (I used pears and cranberries but you can use any kind of fresh, frozen, or canned fruit combinations) on top of lettuce bed. Sprinkle chopped pecans (or other nuts) on top.Combine yogurt (flavored or plain) with brandy (or a couple tsp of extract) and serve sauce on the side.Number of Servings: 8Recipe submitted by SparkPeople user NANCYJAC.


What's The Nutritional Info For Fruit and Nut Salad with Brandy Sauce?

The nutritional information for Fruit and Nut Salad with Brandy Sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 5.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 24.9 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.4 g

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