Appetizers / Soups / Salads

Avacado Shrimp Salad takes several minutes to prepare.

Avacado Shrimp Salad takes several minutes to cook.

Avacado Shrimp Salad makes 6 servings.

The ingredients for Avacado Shrimp Salad are:

2 ripe Hass avacados
1 cup thinly sliced onion, red or white
1 can Rotel
6oz shrimp, peeled, raw
1 clove garlic, minced
2 tbsp extra virgin olive oil (EVOO)
1 tbsp distilled white vinegar
1 tbsp white balsamic vinegar
1/8 tsp ground mustard powder
1/4 tsp salt
1.5 tsp lemon juice
dash of pepper

Here is how you make Avacado Shrimp Salad:

Saute in 1tbsp EVOO the garlic and onion till soft, set aside. Saute shrimp in the other tbsp EVOO until done. Dice the avacados and combine with can of Rotel. In separate bowl, combine the vinegars, mustard powder, salt, pepper and lemon juice. Stir then combine with the avacado mixture.Cut shrimp into smaller pieces and add shrimp and onions into avacado mixture. Combine well, cover and refridgerate for hour before serving.makes 6 one cup servingsServing Size: makes 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SMALLREDBOMB.

The nutritional information for Avacado Shrimp Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.9

• Total Fat: 9.4 g
• Cholesterol: 55.3 mg
• Sodium: 153.1 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.5 g
• Protein: 6.9 g