Appetizers / Soups / Salads

Spanish Chopped Salad takes several minutes to prepare.

Spanish Chopped Salad takes several minutes to cook.

Spanish Chopped Salad makes 4 servings.

The ingredients for Spanish Chopped Salad are:

SIMPLE SHERRY VINAIGRETTE
2 tablespoons sherry vinegar
1 medium clove garlic, very finely minced
? teaspoon kosher salt, plus more to taste
? teaspoon freshly ground black pepper, plus more to taste

SALAD
? small red onion, cut length-wise and thinly sliced into slivers, soaked in bowl of ice water for about 10 minutes
3 Cups Lettuce
1 Cup Arugula
2 cups cherry tomatoes cut into halves or quarters )
2 roasted red peppers, chopped
2 medium Carrots, shredded
2 cucumbers, sliced
? cup Spanish oil-cured olives, sliced
? pound Romano cheese, diced into ?-inch cubes
salt and pepper to taste

Here is how you make Spanish Chopped Salad:

Make the Vinaigrette: Whisk together the vinegar, garlic, salt and pepper in a small bowl. Let the mixture rest for 5 minutes.Make the Salad: Combine Romaine, radicchio, and arugula lettuces, tomatoes, roasted peppers, sliced olives, Romano cheese, and red onion in a large, wide bowl. Drizzle vinaigrette over the ingredients in the bowl, then toss gently to combine and coat the vegetables. you can add chickpeas for some more proteinServing Size:?4

The nutritional information for Spanish Chopped Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 96.1

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 524.6 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 5.4 g
• Protein: 3.6 g