Appetizers / Soups / Salads

Crunchy Spinach Salad is for Dinner.

Crunchy Spinach Salad takes 15 minutes to prepare.

Crunchy Spinach Salad takes several minutes to cook.

Crunchy Spinach Salad makes 8 servings.

The ingredients for Crunchy Spinach Salad are:

Salad:
1 package (10 oz) baby spinach leaves
2 cups fresh bean sprouts
1 can slice water chestnuts, drained
4 hard-cooked eggs, chopped
6 bacon strips, cooked and crumbled
1 small onion, thinly sliced

Dressing:
1/2 cup packed brown sugar
1/2 cup canola oil
1/3 cup white vinegar
1/3 cup ketchup
1 tbsp worcestershire sauce

Here is how you make Crunchy Spinach Salad:

In a large bowl, combine spinach, sprouts, chestnuts, eggs, bacon, and onion. In a bottle or jar, combine all dressing ingredients. Cover and shake well to mix. Just before serving, pour dressing over salad and toss. Makes 8-2.25 oz servings.Number of Servings: 8Recipe submitted by SparkPeople user AMAJOR.

The nutritional information for Crunchy Spinach Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.6

• Total Fat: 16.8 g
• Cholesterol: 74.1 mg
• Sodium: 273.9 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.9 g
• Protein: 5.0 g