Appetizers / Soups / Salads

quinoa, spinach, edamame salad takes several minutes to prepare.

quinoa, spinach, edamame salad takes several minutes to cook.

quinoa, spinach, edamame salad makes 6 servings.

The ingredients for quinoa, spinach, edamame salad are:

-I made up the whole box of quinoa and measured out Six 1/2 cup servings
- 1 bag seapoint farms shelled edamame- cook as per package directions (I always cook edamame on the stove, because it comes out to shriveled in the microwave in my opinion)
- 6 cups of spinach-finely chopped
- 2 tbsp each of: balsamic vinegar & seasoned rice wine vinegar

**cut up cilantro and use to top the salad if desired**

Here is how you make quinoa, spinach, edamame salad:

cook the quinoa and edamame per package directions**after cooking the quinoa spread out on a rimmed cookie sheet to cool**finely chop the spinachmix the edamame with the vinegars and let marinate for about an hourmix the edamame with the quinoa and spinach and serve into 6 bowls of equal amountsServing Size: makes six 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JESSIEHESSIE.

The nutritional information for quinoa, spinach, edamame salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.7

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 196.0 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 7.3 g
• Protein: 14.7 g

The dietary needs meet for quinoa, spinach, edamame salad is Vegetarian