Appetizers / Soups / Salads

Spinach and Citrus Salad with Berry Vinaigrette is for Salad.

Spinach and Citrus Salad with Berry Vinaigrette takes 15 minutes to prepare.

Spinach and Citrus Salad with Berry Vinaigrette takes several minutes to cook.

Spinach and Citrus Salad with Berry Vinaigrette makes 4 servings.

The ingredients for Spinach and Citrus Salad with Berry Vinaigrette are:

? cup fresh (or frozen and thawed) blackberries
2 tbsp fresh orange juice
1 tbsp red wine vinegar
2 tbsp olive or flax oil
8 cups baby spinach leaves
1 red grapefruit, peeled and segmented
1 Clementine (or Mandarin) orange, peeled and segmented
1 red onion, thinly sliced
1 ? cups sliced mushrooms
3 tbsp chopped walnuts or almonds (for a nut free version use sunflower seeds or omit)

Here is how you make Spinach and Citrus Salad with Berry Vinaigrette:

In a bowl (or small blender), mash the blackberries until no chunks remain.Stir in the orange juice, vinegar and oil. Cover and refrigerate until serving.In a salad serving bowl toss together the spinach, grapefruit segments, orange segments, onion and mushrooms.Pour the dressing over top of the salad and toss well to combine.Garnish with the chopped walnuts and serve immediately.Serving Size:?Makes 4 appetizer servings

The nutritional information for Spinach and Citrus Salad with Berry Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.9

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 50.1 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.5 g
• Protein: 4.3 g

The dietary needs meet for Spinach and Citrus Salad with Berry Vinaigrette is Vegan