The recipe Spinach Salad With Apple Vinaigrette

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Spinach Salad With Apple Vinaigrette recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Spinach Salad With Apple Vinaigrette!

Spinach Salad With Apple Vinaigrette

Spinach Salad With Apple Vinaigrette Recipe
Spinach Salad With Apple Vinaigrette

This is a compilation of a few recipes.

Spinach Salad With Apple Vinaigrette

What Course Is Spinach Salad With Apple Vinaigrette?

Spinach Salad With Apple Vinaigrette is for Salad.


How Long Does Spinach Salad With Apple Vinaigrette Recipe Take To Prepare?

Spinach Salad With Apple Vinaigrette takes several minutes to prepare.


How Long Does Spinach Salad With Apple Vinaigrette Recipe Take To Cook?

Spinach Salad With Apple Vinaigrette takes several minutes to cook.


How Many Servings Does Spinach Salad With Apple Vinaigrette Recipe Make?

Spinach Salad With Apple Vinaigrette makes 4 servings.


What Are The Ingredients For Spinach Salad With Apple Vinaigrette Recipe?

The ingredients for Spinach Salad With Apple Vinaigrette are:

1 bag fresh baby spinach, about 6 ounces
? cup Splenda
? cup apple cider vinegar
? teaspoon dry mustard
? teaspoon salt
1 tablespoons EVOO
? cup thinly sliced red onion
1 small apple, sliced julienne
Crumbled cooked bacon, for garnish, if desired (not included in Nutritional Info)



How Do I Make Spinach Salad With Apple Vinaigrette?

Here is how you make Spinach Salad With Apple Vinaigrette:

1. Wash spinach and let dry.2. Whisk together Splenda, vinegar, mustard, salt, and EVOO. 3. Toss the apple and red onion with the dressing.4. Refrigerate spinach/apple/onion and dressing separately until serving time.5. Pour dressing over spinach just before serving and toss.6. If desired, sprinkle with crumbled bacon.Serving Size:?Make 4 Salads


What's The Nutritional Info For Spinach Salad With Apple Vinaigrette?

The nutritional information for Spinach Salad With Apple Vinaigrette is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 60.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.4 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.3 g

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