Appetizers / Soups / Salads

Spinach Salad with bacon takes 10 minutes to prepare.

Spinach Salad with bacon takes several minutes to cook.

Spinach Salad with bacon makes 2 servings.

The ingredients for Spinach Salad with bacon are:

2 cups fresh spinach
1 large hard boiled egg, peeled and sliced
1 medium sized slice of red onion
2.5 slices Canadian Bacon, cooked and cut into bits
0.25 cup Mozzarella cheese, shredded
5 cherry tomatoes
1 tbsp italian dressing

Here is how you make Spinach Salad with bacon:

Wash Spinach and pat dry. Add spinach to your dish, top with onion, bacon, cheese, tomatoes and egg. Serve chilled.**Note** This recipe uses 1 TBSP no-name Italian Dressing, but you can use other dressings or even just a light drizzle of olive oil or lemon, or even a vinaigrette . Enjoy!Half of this salad and half a banana or other fruit is enough to fill me for lunch, or this can be used as a side dish for lunch.Serving Size: 1 to 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user STACIELOVE.

The nutritional information for Spinach Salad with bacon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 200.4

• Total Fat: 12.0 g
• Cholesterol: 133.9 mg
• Sodium: 651.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.1 g
• Protein: 15.2 g