Appetizers / Soups / Salads

Spinach Salad with Orange Vinaigrette is for Salad.

Spinach Salad with Orange Vinaigrette takes several minutes to prepare.

Spinach Salad with Orange Vinaigrette takes several minutes to cook.

Spinach Salad with Orange Vinaigrette makes 6 servings.

The ingredients for Spinach Salad with Orange Vinaigrette are:

6 slices prosciutto
2 oranges, zested
2 small oranges, juiced or 1 large orange, juiced
2 tablespoons balsamic vinegar
2 tablespoons honey
1 clove garlic, peeled
3/4 teaspoon salt
3/4 teaspoon freshly
Ground black pepper
3/4 cup extra-virgin olive oil
10 to 12 ounces pre-washed spinach

Here is how you make Spinach Salad with Orange Vinaigrette:

Preheat the oven to 350 degrees F. Place the prosciutto slices on a baking sheet and bake until just crisp, about 10minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator. In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator. To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.Number of Servings: 6Recipe submitted by SparkPeople user CHRISTINEW1984.

The nutritional information for Spinach Salad with Orange Vinaigrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 1.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.0 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g