The recipe Spinach Salad with Raspberry Vinaigrette

Made From Scratch Recipes

Spinach Salad with Raspberry Vinaigrette recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Spinach Salad with Raspberry Vinaigrette!

Spinach Salad with Raspberry Vinaigrette

Spinach Salad with Raspberry Vinaigrette Recipe
Spinach Salad with Raspberry Vinaigrette

This is just something I threw together after paying $5 for a similar salad that was already made. I figured I could make it for cheaper and better!

What Course Is Spinach Salad with Raspberry Vinaigrette?

Spinach Salad with Raspberry Vinaigrette is for Salad.


How Long Does Spinach Salad with Raspberry Vinaigrette Recipe Take To Prepare?

Spinach Salad with Raspberry Vinaigrette takes 5 minutes to prepare.


How Long Does Spinach Salad with Raspberry Vinaigrette Recipe Take To Cook?

Spinach Salad with Raspberry Vinaigrette takes several minutes to cook.


How Many Servings Does Spinach Salad with Raspberry Vinaigrette Recipe Make?

Spinach Salad with Raspberry Vinaigrette makes 1 servings.


What Are The Ingredients For Spinach Salad with Raspberry Vinaigrette Recipe?

The ingredients for Spinach Salad with Raspberry Vinaigrette are:

2 cups Fresh Spinach (or any lettuce you prefer)
1/2 cup of Carrot Strips
1 oz Feta Cheese
2 Tbsp Kraft Done Right Light Raspberry Vinaigrette
3 oz Foster Farms Grilled Chicken Breast Strips


How Do I Make Spinach Salad with Raspberry Vinaigrette?

Here is how you make Spinach Salad with Raspberry Vinaigrette:

Just through all of these ingredients in your favorite bowl and you have yourself a personal salad. Number of Servings: 1Recipe submitted by SparkPeople user CHICKSTAR8.


What's The Nutritional Info For Spinach Salad with Raspberry Vinaigrette?

The nutritional information for Spinach Salad with Raspberry Vinaigrette is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 273.7
  • Total Fat: 12.4 g
  • Cholesterol: 50.2 mg
  • Sodium: 1,135.9 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.3 g

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