Appetizers / Soups / Salads

Warm Bacon and Spinach Salad takes 10 minutes to prepare.

Warm Bacon and Spinach Salad takes 10 minutes to cook.

Warm Bacon and Spinach Salad makes 4 servings.

The ingredients for Warm Bacon and Spinach Salad are:

10 cherry tomatoes halved
2 cups fresh spinach
1 large thin sliced yellow squash
3 bacon slices ( pull off large pieces of fat before cooking)
5 medium diced green onions
1 tsp mrs dash tomato and herbs
1/2 tsp cracked black pepper

Here is how you make Warm Bacon and Spinach Salad:

* In medium to large pan cook bacon with black pepper, til ends are crisp. Then set aside on paper towel and once its cooled cut up into bits. If the pan has more than about a teaspoon of the bacon grease left I would pour off enough to make only a tsp. left. * Then place the diced green onion and squash into pan and cook til the squash is almost soft.* Next start folding in the fresh spinach small hand full at a time. Once all the spinach is into the pan let it cook for just a minute while folding. * Before the spinach is done add the cherry tomatoes and bacon. Only a cook until spinach is soft, which isn't long.Would probably be good topped with a shake of Parmesan cheese. (Not included in calorie count)Makes a good side or I just eat it for a light lunch or dinner with crackers. (Wheat thins or Kellogs whole grain)Makes 4 servings 1 cup each.Number of Servings: 4Recipe submitted by SparkPeople user EMESOON.

The nutritional information for Warm Bacon and Spinach Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 54.8

• Total Fat: 2.6 g
• Cholesterol: 4.0 mg
• Sodium: 89.6 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g