The recipe Watermelon, Blueberry salad with feta and spinach

Made From Scratch Recipes

Watermelon, Blueberry salad with feta and spinach recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Watermelon, Blueberry salad with feta and spinach!

Watermelon, Blueberry salad with feta and spinach

Watermelon, Blueberry salad with feta and spinach Recipe
Watermelon, Blueberry salad with feta and spinach

What Course Is Watermelon, Blueberry salad with feta and spinach?

Watermelon, Blueberry salad with feta and spinach is for Salad.


How Long Does Watermelon, Blueberry salad with feta and spinach Recipe Take To Prepare?

Watermelon, Blueberry salad with feta and spinach takes 20 minutes to prepare.


How Long Does Watermelon, Blueberry salad with feta and spinach Recipe Take To Cook?

Watermelon, Blueberry salad with feta and spinach takes several minutes to cook.


How Many Servings Does Watermelon, Blueberry salad with feta and spinach Recipe Make?

Watermelon, Blueberry salad with feta and spinach makes 4 servings.


What Are The Ingredients For Watermelon, Blueberry salad with feta and spinach Recipe?

The ingredients for Watermelon, Blueberry salad with feta and spinach are:

2 T lemon juice
1 T honey
4 c greens (3 romaine + 1 spinach)
2 c cubed watermelon
1 cup blueberries
1/2 c. diced cucumber
1/2 c. thinly sliced red onion
1/4 c. fat free feta


How Do I Make Watermelon, Blueberry salad with feta and spinach?

Here is how you make Watermelon, Blueberry salad with feta and spinach:

Whisk lemon juice and honey in large salad bowl.Add greens and toss lightly to coat. Add melon, berries, cuke and onion; toss.Place on plates and garnish with feta (opt)Number of Servings: 4Recipe submitted by SparkPeople user JAVANUT1.


What's The Nutritional Info For Watermelon, Blueberry salad with feta and spinach?

The nutritional information for Watermelon, Blueberry salad with feta and spinach is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 239.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.1 g

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