Appetizers / Soups / Salads

Wilted Spinach Salad with Bacon is for Salad.

Wilted Spinach Salad with Bacon takes 5 minutes to prepare.

Wilted Spinach Salad with Bacon takes 5 minutes to cook.

Wilted Spinach Salad with Bacon makes 1 servings.

The ingredients for Wilted Spinach Salad with Bacon are:

1 slice bacon
3 cups fresh spinach
2 teaspoons olive oil
1 teaspoon balsamic vinegar
1/3 teaspoon honey
1 hard boiled egg
1 tablespoon chopped red onion

Here is how you make Wilted Spinach Salad with Bacon:

1. Place the bacon slice between paper towels, put on a plate, and cook on high in the microwave for 2 minutes, or until crisp. Set aside to drain.2. Place the spinach leaves and hard-boiled egg in a large serving bowl.3. Warm the oil in a skillet over medium heat. Add the vinegar, honey, and onion and stir to combine. Immediately pour this over the spinach, crumble bacon into salad, toss gently, and serve at once.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user CHANZLIKWILCOX.

The nutritional information for Wilted Spinach Salad with Bacon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 224.1

• Total Fat: 17.8 g
• Cholesterol: 217.4 mg
• Sodium: 236.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.2 g
• Protein: 10.9 g

The dietary needs meet for Wilted Spinach Salad with Bacon is Low Carb