Appetizers / Soups / Salads

Watermelon, Cucumber, and Feta Salad with Sweet Basil is for Salad.

Watermelon, Cucumber, and Feta Salad with Sweet Basil takes 20 minutes to prepare.

Watermelon, Cucumber, and Feta Salad with Sweet Basil takes several minutes to cook.

Watermelon, Cucumber, and Feta Salad with Sweet Basil makes 4 servings.

The ingredients for Watermelon, Cucumber, and Feta Salad with Sweet Basil are:

2 tablespoons raspberry vinegar
1/2 teaspoon table salt, or to taste
3 tablespoons extra-virgin olive oil
3 cups cubed (1/2 to 3/4 inch) seeded watermelon, drained
1? cups hot house cucumbers, peeled and diced
? cup julienned fresh sweet basil
6 cups baby spring mix (6 oz) or arugula
1/4 cup toasted, sliced almonds (1 oz)
1/3 cup crumbled feta (1-1? oz)
Coarsely ground black pepper to taste
Fleur de sel to taste (optional)
Additional basil sprigs for garnish

Here is how you make Watermelon, Cucumber, and Feta Salad with Sweet Basil:

Whisk together vinegar and oil, season with kosher salt and fresh ground pepper to taste. Combine watermelon, cucumber, and half of basil in large bowl. Toss watermelon mixture with half of dressing. Toss salad greens with enough of the vinaigrette to lightly coat the leaves. Place dressed greens on a large chilled platter, top with watermelon mixture, and crumble feta over all. Drizzle any remaining dressing and top with almonds, the remaining basil, and a grind of pepper. Garnish with additional basil sprigs. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user DORIAN618.

The nutritional information for Watermelon, Cucumber, and Feta Salad with Sweet Basil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.9

• Total Fat: 17.1 g
• Cholesterol: 9.5 mg
• Sodium: 388.3 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.2 g
• Protein: 4.6 g

The dietary needs meet for Watermelon, Cucumber, and Feta Salad with Sweet Basil is Vegetarian