Appetizers / Soups / Salads

Edie's Taco Salad is for Dinner.

Edie's Taco Salad takes 15 minutes to prepare.

Edie's Taco Salad takes 20 minutes to cook.

Edie's Taco Salad makes 46 servings.

The ingredients for Edie's Taco Salad are:

* Ground beef, 32 oz (remove)
* *Tomatoes, red, ripe, raw, year round average, 4 cup, chopped or sliced (remove)
* *Chips - Doritos - Nacho Cheesier, 36 oz (remove)
* Onions, raw, 2 cup, chopped (remove)
* Green Peppers (bell peppers), 3 cup, strips (remove)
* Iceberg Lettuce (salad), 6 cup, shredded or chopped (remove)
* Cheddar or Colby Cheese, Low Fat, 24 oz (remove)
* Mozzarella Cheese, part skim milk, 12 oz (remove)
* *Old El Paso Taco Seasoning, 6 tsp (remove)
* Sour Cream, 2 cup (remove)
* *Refried beans, ROSARITA, refried beans, traditional, 2 cup (remove)
* Salsa, 3 cup (remove)

Here is how you make Edie's Taco Salad:

Cook Beef,peppers,onions, together in skillet while simmering in a large pan mix Tomatoes,lettuce and Cheeses together. Drain off fat from beef mixture and add refried beans and taco seasoning heat well and then add to Lettuce Mixture when in add Broken Doritos and mix well Add all of the Salsa and Mix very well. I use Medium Salsa not to tangy that way. Serve with Sour Cream if you want.46 servings at about 1 cup each.Number of Servings: 46Recipe submitted by SparkPeople user TAWASSQUAW1.

The nutritional information for Edie's Taco Salad is:

• Servings Per Recipe: 46
• Amount Per Serving
• Calories: 262.0

• Total Fat: 15.3 g
• Cholesterol: 28.6 mg
• Sodium: 439.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.1 g
• Protein: 11.7 g