Appetizers / Soups / Salads

Roasted Pepper, Tomato, and Mozzarella Salad takes 15 minutes to prepare.

Roasted Pepper, Tomato, and Mozzarella Salad takes 10 minutes to cook.

Roasted Pepper, Tomato, and Mozzarella Salad makes 4 servings.

The ingredients for Roasted Pepper, Tomato, and Mozzarella Salad are:

2 large tomatoes
8 oz mozzarella cheese (fresh wet moz is best)
1 large red pepper -- roasted on grill
1 large yellow pepper -- roasted on grill
1/4 c. balsamic vinegar
2 tbsp olive oil
1 tsp salt
1/8 tsp pepper
1-2 packets splenda
2 tbsp basil (or several large leaves slivered)

Here is how you make Roasted Pepper, Tomato, and Mozzarella Salad:

Quarter peppers and grill. Set aside to cool.Cut mozzarella and tomatoes into bite sized cubes. Do the same with the peppers when they are cooled enough to handle. In a bowl mix the oil, vinegar and spices. Add the veggies and cheese and mix thoroughly. Chill for 1/2 hour to allow flavors to blend.Makes 4 servingsNOTE: This salad does not keep well as the vinegar sucks all the moisture out of the cheese and the cheese will have a grainy texture the next day.Number of Servings: 4Recipe submitted by SparkPeople user FROGSTYR.

The nutritional information for Roasted Pepper, Tomato, and Mozzarella Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.5

• Total Fat: 17.3 g
• Cholesterol: 35.1 mg
• Sodium: 625.7 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.5 g
• Protein: 16.4 g