The recipe Lemony Tuna Salad

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Lemony Tuna Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Lemony Tuna Salad!

Lemony Tuna Salad

Lemony Tuna Salad Recipe
Lemony Tuna Salad

Not your average tuna salad. This showcases the tuna with a nice light lemon flavor and nice saltiness from the capers. the crunch from the celery is refreshing. Enjoy on greens or in a pita or whatever your favorite carb choice is !

How Long Does Lemony Tuna Salad Recipe Take To Prepare?

Lemony Tuna Salad takes 10 minutes to prepare.


How Long Does Lemony Tuna Salad Recipe Take To Cook?

Lemony Tuna Salad takes several minutes to cook.


How Many Servings Does Lemony Tuna Salad Recipe Make?

Lemony Tuna Salad makes 6 servings.


What Are The Ingredients For Lemony Tuna Salad Recipe?

The ingredients for Lemony Tuna Salad are:



Tuna, Starkist Chunk White Albacore in Water 1 can
Solid White Albacore Tuna 1 can
Capers, canned, 3 tbsp, drained
Lemons, 1 lemon yields
Celery, raw, 1 stalk, small (5" long)
Celery seed, 1 tsp
Scallions, raw, 1 medium (4-1/8" long)
Pepper, black, 1 dash
Salt, 1 dash
Parsley, 1 tbsp
Hellman's Canola Choloestrol Free Mayonnaise, 4 tbsp


How Do I Make Lemony Tuna Salad?

Here is how you make Lemony Tuna Salad:

take tuna out of cans after draining liquid from can into a bowl. take your diced celery, sliced scallions and capers and put into the bowl, add the juice of one lemon, a dash of celery seed, some salt and black pepper to taste add some fresh chopped parsley, mix with mayonnaise. Let chill for at least an hour before serving. Give a quick stir and enjoy!Serving Size: makes 6 servings or more depending on how much tuna you put on the sandwich . Number of Servings: 6Recipe submitted by SparkPeople user NIGHTSHADE1020.


What's The Nutritional Info For Lemony Tuna Salad?

The nutritional information for Lemony Tuna Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 71.6
  • Total Fat: 3.7 g
  • Cholesterol: 15.4 mg
  • Sodium: 339.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.2 g

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