The recipe Tossed Salad w/Tuna

Made From Scratch Recipes

Tossed Salad w/Tuna recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tossed Salad w/Tuna!

Tossed Salad w/Tuna

Tossed Salad w/Tuna Recipe
Tossed Salad w/Tuna

Fast and easy meal if you are on a low-cal diet. You can add more of your favorite fresh veges, I just do it this way because it's ingredients are quick and easy

What Course Is Tossed Salad w/Tuna?

Tossed Salad w/Tuna is for Lunch.


How Long Does Tossed Salad w/Tuna Recipe Take To Prepare?

Tossed Salad w/Tuna takes 5 minutes to prepare.


How Long Does Tossed Salad w/Tuna Recipe Take To Cook?

Tossed Salad w/Tuna takes several minutes to cook.


How Many Servings Does Tossed Salad w/Tuna Recipe Make?

Tossed Salad w/Tuna makes 1 servings.


What Are The Ingredients For Tossed Salad w/Tuna Recipe?

The ingredients for Tossed Salad w/Tuna are:

Ice-Berg Lettuce, Fresh Tomatoes, Colby/Jack Shredded Cheese, Hidden Valley Ranch Lite Dressing


How Do I Make Tossed Salad w/Tuna?

Here is how you make Tossed Salad w/Tuna:

Shred or chop 2-cups of Ice-berg Lettuce (or any lettuce of your choice, sometimes I add fresh spinach if I have it), Dice up 1/4 Cup of Fresh tomatoes. Add lettuce to a bowl, add diced tomatoes, drain tuna and spread on salad mixture, measure 2tbsn of ranch dressing and top with 1/4 cup of shredded cheese.Number of Servings: 1Recipe submitted by SparkPeople user CAUSETTE.


What's The Nutritional Info For Tossed Salad w/Tuna?

The nutritional information for Tossed Salad w/Tuna is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 379.6
  • Total Fat: 15.5 g
  • Cholesterol: 77.2 mg
  • Sodium: 999.1 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 49.8 g

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