The recipe Tossed tuna chef's salad

Made From Scratch Recipes

Tossed tuna chef's salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tossed tuna chef's salad!

Tossed tuna chef's salad

Tossed tuna chef's salad Recipe
Tossed tuna chef's salad

What Course Is Tossed tuna chef's salad?

Tossed tuna chef's salad is for Lunch.


How Long Does Tossed tuna chef's salad Recipe Take To Prepare?

Tossed tuna chef's salad takes 10 minutes to prepare.


How Long Does Tossed tuna chef's salad Recipe Take To Cook?

Tossed tuna chef's salad takes several minutes to cook.


How Many Servings Does Tossed tuna chef's salad Recipe Make?

Tossed tuna chef's salad makes 1 servings.


What Are The Ingredients For Tossed tuna chef's salad Recipe?

The ingredients for Tossed tuna chef's salad are:

Shred carrots and cabbage. Chop onions and hard boiled egg, dice bell pepper. Add Hidden Valley Ranch dressing to tuna. Mix lettuce, spinach, and other vegetables. Add egg and tuna. Drizzle oil and vinegar on top. Serves one.


How Do I Make Tossed tuna chef's salad?

Here is how you make Tossed tuna chef's salad:

Serving Size: one serving per recipeNumber of Servings: 1Recipe submitted by SparkPeople user GPQUEENB.


What's The Nutritional Info For Tossed tuna chef's salad?

The nutritional information for Tossed tuna chef's salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 339.7
  • Total Fat: 13.0 g
  • Cholesterol: 216.0 mg
  • Sodium: 547.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 25.4 g

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