Appetizers / Soups / Salads

Avocado, Jicama, Orange Salad - Raw, Vegan is for Salad.

Avocado, Jicama, Orange Salad - Raw, Vegan takes 20 minutes to prepare.

Avocado, Jicama, Orange Salad - Raw, Vegan takes several minutes to cook.

Avocado, Jicama, Orange Salad - Raw, Vegan makes 4 servings.

The ingredients for Avocado, Jicama, Orange Salad - Raw, Vegan are:

Yambean (jicama), 2 cup slices
Avocados, California (Haas), 1 fruit without skin and seeds
Radishes, .25 cup slices
Oranges, 1 large (3-1/16" dia), sectioned, include the
juice in the dressing
Cumin seed, 1 tsp (ground)
Walnut Oil, 1 tbsp
Pear Balsamic Vinegar, 1 tbsp
Walnuts, .25 cup chopped pieces
sea salt, a dash

Here is how you make Avocado, Jicama, Orange Salad - Raw, Vegan:

There is no actual cooking required for this, but there is some prep involved:Remove the skin and slice jicama into thin slices. If they seem too long and unwieldy, chop those in half about 1/4 inch wide by 3 inches long. Set aside. Slice radishes thinly or use a mandolin slicer (about 1/4 cup) and set aside with jicama (this adds a bit of kick)Remove pit from Avocado and slice into quarters, then slice each of those quarters into thinner sections, and scoop from skin. Fan each out and place on salad plate in a nice decorative fan (eating food that looks pretty actually has been proven to improve our pleasure at eating it) Set asideOver a small bowl, cut orange in half and remove sections between the pith, leaving all the bitter white pith behind. Mix sectioned fruit with Jicama and set asideMix Jicama, oranges and radish slices and spoon over Avacodo onto salad platesFor salad dressing, Squeeze remaining juice into the small bowl and add 1 teaspoon ground cumin, 1 Tablespoon Walnut oil, and 1 Tablespoon Pear Balsamic and whisk till emulsified. Pour over ingredients on salad place.Sprinkled chopped walnuts and a dash of sea salt over the top of each plate and serveServing Size:?Makes 4 servings of about a cup each

The nutritional information for Avocado, Jicama, Orange Salad - Raw, Vegan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.8

• Total Fat: 15.3 g
• Cholesterol: 0.0 mg
• Sodium: 49.7 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 7.7 g
• Protein: 3.0 g

The dietary needs meet for Avocado, Jicama, Orange Salad - Raw, Vegan is Vegan