The recipe Feta and Vegetable Rotini Salad Recipe

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Feta and Vegetable Rotini Salad Recipe recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Feta and Vegetable Rotini Salad Recipe!

Feta and Vegetable Rotini Salad Recipe

Feta and Vegetable Rotini Salad Recipe Recipe
Feta and Vegetable Rotini Salad Recipe

From Kraft Foods site

Feta and Vegetable Rotini Salad Recipe

What Course Is Feta and Vegetable Rotini Salad Recipe?

Feta and Vegetable Rotini Salad Recipe is for Dinner.


How Long Does Feta and Vegetable Rotini Salad Recipe Recipe Take To Prepare?

Feta and Vegetable Rotini Salad Recipe takes 20 minutes to prepare.


How Long Does Feta and Vegetable Rotini Salad Recipe Recipe Take To Cook?

Feta and Vegetable Rotini Salad Recipe takes several minutes to cook.


How Many Servings Does Feta and Vegetable Rotini Salad Recipe Recipe Make?

Feta and Vegetable Rotini Salad Recipe makes 8 servings.


What Are The Ingredients For Feta and Vegetable Rotini Salad Recipe Recipe?

The ingredients for Feta and Vegetable Rotini Salad Recipe are:

3 cups tricolor rotini pasta salad
1 cup Athenos Traditional Crumbled Feta Cheese
1 cup halved cherry tomatoes
1 cup chopped cucumbers
1/2 cup sliced black olives
1/2 cup Kraft Zesty Italian Dressing
1/4 cup finely chopped red onions


How Do I Make Feta and Vegetable Rotini Salad Recipe?

Here is how you make Feta and Vegetable Rotini Salad Recipe:

Total time for recipe is 1 hr 20 min.Makes 8 servings, about 1 cup eachInstructions: Combine all ingredients. Refrigerate an hour. For best results, refrigerate overnight for flavors to combine. **You can add seasoned salt to give this salad an even zestier flavor. You can use Wishbone Just 2 good Italian Salad dressing and reduced fat feta cheese to cut calories.Number of Servings: 8Recipe submitted by SparkPeople user CFORD21.


What's The Nutritional Info For Feta and Vegetable Rotini Salad Recipe?

The nutritional information for Feta and Vegetable Rotini Salad Recipe is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 5.7 g
  • Cholesterol: 12.5 mg
  • Sodium: 347.9 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.7 g

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