The recipe Veggie Salad (non-leafy)
Veggie Salad (non-leafy) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Veggie Salad (non-leafy)!
Veggie Salad (non-leafy)
- What Course Is Veggie Salad (non-leafy)?
- How Long Does Veggie Salad (non-leafy) Recipe Take To Prepare?
- How Long Does Veggie Salad (non-leafy) Recipe Take To Cook?
- How Many Servings Does Veggie Salad (non-leafy) Recipe Make?
- What Are The Ingredients For Veggie Salad (non-leafy) Recipe?
- How Do I Make Veggie Salad (non-leafy)?
- What's The Nutritional Info For Veggie Salad (non-leafy)?
- What Type Of Cuisine Is Veggie Salad (non-leafy)?
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Quick and easy to make healthy side salad. How Long Does Veggie Salad (non-leafy) Recipe Take To Prepare?Veggie Salad (non-leafy) takes 10 minutes to prepare. How Long Does Veggie Salad (non-leafy) Recipe Take To Cook?Veggie Salad (non-leafy) takes several minutes to cook. How Many Servings Does Veggie Salad (non-leafy) Recipe Make?Veggie Salad (non-leafy) makes 3 servings. What Are The Ingredients For Veggie Salad (non-leafy) Recipe?The ingredients for Veggie Salad (non-leafy) are: Red onions - about half a cup choppedTomatos - 1 cup chopped Cucumbers - 1 cup chopped Sour cream - 3 table spoons or however many needed for aquired taste. Garlic salt - 1/2 a tea spoon How Do I Make Veggie Salad (non-leafy)?Here is how you make Veggie Salad (non-leafy): Chop up all ingredients - not too smallMix in sour cream and garlic salt EnjoyNumber of Servings: 3Recipe submitted by SparkPeople user TASHA8183.What's The Nutritional Info For Veggie Salad (non-leafy)?The nutritional information for Veggie Salad (non-leafy) is:
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