Appetizers / Soups / Salads

Salsa (LT) takes several minutes to prepare.

Salsa (LT) takes several minutes to cook.

Salsa (LT) makes 13 servings.

The ingredients for Salsa (LT) are:

3 Jalapeno Peppers (I used red ones)
1 small *Thai Chili Pepper
1 medium Onion
6 plum tomatoes
3 tsp Spice World - Minced Garlic
1.5 tsp dried Oregano
1 tsp ground cumin
10 cracks black pepper
5 cracks sea salt

Here is how you make Salsa (LT):

Cut the stems off of the peppersCut the onion into chunks. Process all of the peppers and half of the onion in a food processor 20-30 seconds until finely chopped.Cut the tomatoes into large chunks (6 pieces each)Add the rest of the onion, all of the tomatoes, the garlic, the oregano, the cumin, the black pepper and the salt to the food processor.Process 20-30 seconds until finely chopped.Let sit overnight to blend the flavorsMakes 3.25 cups of salsa13 servings, 1/4 cup eachNumber of Servings: 13Recipe submitted by SparkPeople user WOOZKAT.

The nutritional information for Salsa (LT) is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 10.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.9 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.6 g
• Protein: 0.4 g