The recipe Salsa Eggs - Hard Boiled
Salsa Eggs - Hard Boiled recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Salsa Eggs - Hard Boiled!
Salsa Eggs - Hard Boiled
- What Course Is Salsa Eggs - Hard Boiled?
- How Long Does Salsa Eggs - Hard Boiled Recipe Take To Prepare?
- How Long Does Salsa Eggs - Hard Boiled Recipe Take To Cook?
- How Many Servings Does Salsa Eggs - Hard Boiled Recipe Make?
- What Are The Ingredients For Salsa Eggs - Hard Boiled Recipe?
- How Do I Make Salsa Eggs - Hard Boiled?
- What's The Nutritional Info For Salsa Eggs - Hard Boiled?
- What Type Of Cuisine Is Salsa Eggs - Hard Boiled?
- What Dietary Needs Does Salsa Eggs - Hard Boiled Meet?
| Salsa Eggs - Hard Boiled |
|---|
|
Inventive way to get the taste of a hard boiled egg, with the kick of salsa! Use only 1/2 of the egg yolks for flavor and discard other 1/2 or use in another recipe if desired. What Course Is Salsa Eggs - Hard Boiled?Salsa Eggs - Hard Boiled is for Snack. How Long Does Salsa Eggs - Hard Boiled Recipe Take To Prepare?Salsa Eggs - Hard Boiled takes 10 minutes to prepare. How Long Does Salsa Eggs - Hard Boiled Recipe Take To Cook?Salsa Eggs - Hard Boiled takes 15 minutes to cook. How Many Servings Does Salsa Eggs - Hard Boiled Recipe Make?Salsa Eggs - Hard Boiled makes 1 servings. What Are The Ingredients For Salsa Eggs - Hard Boiled Recipe?The ingredients for Salsa Eggs - Hard Boiled are: *as many eggs as desired - for the sake of this recipe 1 dozen*1/4 to 1/2 cup salsa - add less for thicker egg filling add more for a more "meaty/juicy" experience! How Do I Make Salsa Eggs - Hard Boiled?Here is how you make Salsa Eggs - Hard Boiled: Boil eggs until "hard boiled". Cool. Peel shells. Cut eggs in half. Scoop out hard boiled yolks. For a more healthy snack, discard 1/2 of the yolks. Mash remaining yolks into small chunks. Add 1/4 cup salsa to egg yolks and stir to combine. Add optional more salsa until it reaches the desired consistency (meatier and juicy or I personally like them not so "full"). Refrigerate - I've noticed that they will keep in the fridge in an air-tight container for about 3-4 days. After that, they get a bit "interesting" :) Enjoy. This is just a take on the classic hard-boiled egg without the mayo...I stumbled on it when I ran out of mayo and stared upon the salsa - very yummy!Number of Servings: 1Recipe submitted by SparkPeople user JROMANWIS.What's The Nutritional Info For Salsa Eggs - Hard Boiled?The nutritional information for Salsa Eggs - Hard Boiled is:
What Dietary Needs Does Salsa Eggs - Hard Boiled Meet?The dietary needs meet for Salsa Eggs - Hard Boiled is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian