Appetizers / Soups / Salads

Vitamix California Salsa takes 15 minutes to prepare.

Vitamix California Salsa takes 10 minutes to cook.

Vitamix California Salsa makes 6 servings.

The ingredients for Vitamix California Salsa are:

0.5 medium (2-1/2" dia) Onions, raw
1 pepper Jalapeno Peppers
4 tbsp Cilantro, raw
2 wedge yields Lemon Juice
0.5 tsp MORTON Sea Salt, Fine Salt (by ABSAARI84)
6 serving Tomatoes, Roma, Fresh, 1 Med

Here is how you make Vitamix California Salsa:

Prepare ingredients. Cut Roma tomatoes into quarters. Remove seeds and membranes from jalapeno pepper. Remove cilantro leaves from the stems and peel onion, cut in half. Squeeze lemon juice from two lemon wedges to make about one tsp of lemon juice. Put all ingredients in the Vitamix but reserve 6 tomato quarters. Select Variable 1 and turn Vitamix on and blend for 10 to 15 seconds using tamper to press ingredients into the blades. Stop machine. Put in reserved tomato quarters and blend on Variable 1 until desired consistency is reached, using tamper to press ingredients into the blades. Do not overmix, leave chunky. Serve with tortilla chips.Serving Size: 6 one half cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEB5678.

The nutritional information for Vitamix California Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 39.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 192.0 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.2 g
• Protein: 1.2 g