Appetizers / Soups / Salads

Pineapple Pepper Salsa takes several minutes to prepare.

Pineapple Pepper Salsa takes several minutes to cook.

Pineapple Pepper Salsa makes 12 servings.

The ingredients for Pineapple Pepper Salsa are:

1 red pepper, diced fine
1 orange pepper, diced fine
1 yellow pepper, diced fine
1/2 fresh pineapple, diced fine (about 1 cup)
1/4 cup fresh cilantro, chopped fine
1/4 cup fresh chives, chopped
3 cloves garlic, chopped fine
*1 jalapeno pepper, seeded and diced fine
2 limes, juiced

Here is how you make Pineapple Pepper Salsa:

Finely dice all ingredients. Put in bowl together. Pour lime juice over and mix well. You can salt and pepper to taste, but I do not. Add more or less jalapeno for extra spice (or add seeds). Mix well. Let sit in fridge for 24-hours so flavors combine. Eat with favorite foods in place of regular salsa (I use on fish tacos, tuna wraps, and with chips).Number of Servings: 12Recipe submitted by SparkPeople user PJ4SBERG.

The nutritional information for Pineapple Pepper Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 22.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.8 g
• Protein: 0.6 g