The recipe Cranberry and Pineapple Salsa
Cranberry and Pineapple Salsa recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Cranberry and Pineapple Salsa!
Cranberry and Pineapple Salsa
- What Course Is Cranberry and Pineapple Salsa?
- How Long Does Cranberry and Pineapple Salsa Recipe Take To Prepare?
- How Long Does Cranberry and Pineapple Salsa Recipe Take To Cook?
- How Many Servings Does Cranberry and Pineapple Salsa Recipe Make?
- What Are The Ingredients For Cranberry and Pineapple Salsa Recipe?
- How Do I Make Cranberry and Pineapple Salsa?
- What's The Nutritional Info For Cranberry and Pineapple Salsa?
- What Type Of Cuisine Is Cranberry and Pineapple Salsa?
- What Dietary Needs Does Cranberry and Pineapple Salsa Meet?
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With bright red cranberries, green peppers, and a sweet & spicy kick, this makes a great alternative to heavy winter appetizers. Serve with tortilla or pita chips, top grilled chicken, add to a salad, or toss into quesadillas. What Course Is Cranberry and Pineapple Salsa?Cranberry and Pineapple Salsa is for Side Dish. How Long Does Cranberry and Pineapple Salsa Recipe Take To Prepare?Cranberry and Pineapple Salsa takes 135 minutes to prepare. How Long Does Cranberry and Pineapple Salsa Recipe Take To Cook?Cranberry and Pineapple Salsa takes several minutes to cook. How Many Servings Does Cranberry and Pineapple Salsa Recipe Make?Cranberry and Pineapple Salsa makes 10 servings. What Are The Ingredients For Cranberry and Pineapple Salsa Recipe?The ingredients for Cranberry and Pineapple Salsa are: 1 green bell pepper1 jalapeno, de-seeded 1/4 white or yellow onion 1 bunch cilantro 1 bag whole fresh cranberries 1 large can crushed pineapple, drained well 1/4 tsp salt 1/2 c. granulated Splenda How Do I Make Cranberry and Pineapple Salsa?Here is how you make Cranberry and Pineapple Salsa: Chop bell pepper, jalapeno, onion, & cilantro very fine. Chop cranberries into small chunks. (this can be done using a manual or electric food processor. Process peppers, onion & cilantro first, then pulse in cranberries to keep from over-chopping)Put all chopped ingredients into a medium bowl. Add pineapple, salt & Splenda, mix well, & refrigerate 2 hours or more. Serve with tortilla chips, pita chips, or use as a garnish or marinade with chicken. Will save in the fridge for several days, if it lasts that long!Serving Size: makes 10-12 1/4 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TCLOUDERMILK.What's The Nutritional Info For Cranberry and Pineapple Salsa?The nutritional information for Cranberry and Pineapple Salsa is:
What Dietary Needs Does Cranberry and Pineapple Salsa Meet?The dietary needs meet for Cranberry and Pineapple Salsa is Low Fat |
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