The recipe Garlic Butter dipping sauce for Shrimp

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Garlic Butter dipping sauce for Shrimp recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Garlic Butter dipping sauce for Shrimp!

Garlic Butter dipping sauce for Shrimp

Garlic Butter dipping sauce for Shrimp Recipe
Garlic Butter dipping sauce for Shrimp

Grilled Shrimp Garlic Butter dipping sauce

What Course Is Garlic Butter dipping sauce for Shrimp?

Garlic Butter dipping sauce for Shrimp is for Side Dish.


How Long Does Garlic Butter dipping sauce for Shrimp Recipe Take To Prepare?

Garlic Butter dipping sauce for Shrimp takes several minutes to prepare.


How Long Does Garlic Butter dipping sauce for Shrimp Recipe Take To Cook?

Garlic Butter dipping sauce for Shrimp takes several minutes to cook.


How Many Servings Does Garlic Butter dipping sauce for Shrimp Recipe Make?

Garlic Butter dipping sauce for Shrimp makes 10 servings.


What Are The Ingredients For Garlic Butter dipping sauce for Shrimp Recipe?

The ingredients for Garlic Butter dipping sauce for Shrimp are:

1 stick unsalted butter
2 tablespoons lemon juice
2 tablespoons dry white wine
1 clover garlic (6 grams)
1 teaspoon dried parsley
1 teaspoon dried chives
1/4 teaspoon red pepper flakes


How Do I Make Garlic Butter dipping sauce for Shrimp?

Here is how you make Garlic Butter dipping sauce for Shrimp:

Makes approx 5 ounces of garlic butter with .5 ounce per serving.Melt butter on low heat. Once butter starts to melt add garlic and sautee. Do not burn garlic.Add remaining ingredients. Bring to boil, then simmer 2 minutes.Use as dipping sauce for grilled shrimp.Grilled Shrimp1. Spray deveined shrimp with Canola Oil2. Season with salt and pepper.3. Grill 1-2 minutes per side, until opaque.Serve with warm Garlic Butter dipping sauce.Number of Servings: 10Recipe submitted by SparkPeople user MICHAEL_41.


What's The Nutritional Info For Garlic Butter dipping sauce for Shrimp?

The nutritional information for Garlic Butter dipping sauce for Shrimp is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 9.8 g
  • Cholesterol: 26.7 mg
  • Sodium: 8.3 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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