The recipe Black-eyed Peas and Sausage

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Black-eyed Peas and Sausage recipe is a meal that takes several minutes to make. If you enjoy for , you will like Black-eyed Peas and Sausage!

Black-eyed Peas and Sausage

Black-eyed Peas and Sausage Recipe
Black-eyed Peas and Sausage

How Long Does Black-eyed Peas and Sausage Recipe Take To Prepare?

Black-eyed Peas and Sausage takes several minutes to prepare.


How Long Does Black-eyed Peas and Sausage Recipe Take To Cook?

Black-eyed Peas and Sausage takes several minutes to cook.


How Many Servings Does Black-eyed Peas and Sausage Recipe Make?

Black-eyed Peas and Sausage makes 10 servings.


What Are The Ingredients For Black-eyed Peas and Sausage Recipe?

The ingredients for Black-eyed Peas and Sausage are:

1 bag dried black-eyed peas, soaked and rinsed
1 medium onion, chopped
1 package Hillshire Farm Smoked Sausage, sliced
2 tsp Tabasco sauce
salt and pepper to taste, after served
6 cups water


How Do I Make Black-eyed Peas and Sausage?

Here is how you make Black-eyed Peas and Sausage:

Place all ingredients except salt and pepper in a large pot. Bring to a boil, then reduce heat and simmer gently with lid tilted for 1 1/2 - 2 hours or until tender.Number of Servings: 10Recipe submitted by SparkPeople user EARTHMOTHER7.


What's The Nutritional Info For Black-eyed Peas and Sausage?

The nutritional information for Black-eyed Peas and Sausage is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 254.2
  • Total Fat: 7.4 g
  • Cholesterol: 28.0 mg
  • Sodium: 357.4 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 8.3 g
  • Protein: 12.4 g

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