Appetizers / Soups / Salads

Kokum Sarbat(Mangosteen Sherbet) takes 30 minutes to prepare.

Kokum Sarbat(Mangosteen Sherbet) takes 60 minutes to cook.

Kokum Sarbat(Mangosteen Sherbet) makes 50 servings.

The ingredients for Kokum Sarbat(Mangosteen Sherbet) are:

1Kg fresh raw.Mangosteen Fruit
2 Kg.Granulated Sugar
4tbsps.Cumin Seeds
2tbsp.Sea Salt
OR
3 tbsps. Black Rock Salt

Here is how you make Kokum Sarbat(Mangosteen Sherbet):

PREPARATIONRoast the Cumin Seeds and powder these.Wash and wipe the fresh Mangosteens dry.Cut into halves and peel these.Separate the Peels from the Pith.METHOD 1(Fresh Kokum Juice)Crush the pith in a little Water with your hands and leave aside for 1 hour..In 1 Kg. of Sugar add 500ml. of Water and Dissolve it.Cook on low flame till slightly sticky.Cool to room temprature and add the crushed Mangosteen Pith.Mix well and strain through a fine Sieve or Muslin Cloth to remove all the Fruit.Add the Cumin Seed Powder and the Black Rock Salt and mix well.Bottle and store in the 'Fridge----add 1.5-2 tbsps.per Glass of cold Water,stir in well and drink. This lasts for2-3 months if kept refrigerated.METHOD 2 (Suncooked Kokum Syrup)Turn the Peels into small containers and fill these with twice as much Sugar and place in a Glass Jar.Close the lid of this Jar and keep in strong Sunlight for the Sugar to melt and form a Syrup.This process requires 5 days to8 days for the juice to run and the Syrup to begin forming.Shake the Jar well daily.Add the roasted Cumin Seed Powder along with the Salt just a day before bottling it.This stays on the shelf----add the required quantity to a Glass before mixing in cold Water---a refreshing drink is ready!!!This has cooling properties and helps keep the body cool in the Summer heat.Besides it's digestive properties help to keep the heavy bloated feeling at bay----try it!!!This Syrup lasts for 6 months on the shelf----kept in a dark,cool spot.Number of Servings: 50Recipe submitted by SparkPeople user KOMAL53.

The nutritional information for Kokum Sarbat(Mangosteen Sherbet) is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 112.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 93.4 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.0 g

Kokum Sarbat(Mangosteen Sherbet) is Indian cuisine.