Appetizers / Soups / Salads

Shrimp, Crab, Avocado Martini With White Balsamic Remoulade is for Dinner.

Shrimp, Crab, Avocado Martini With White Balsamic Remoulade takes 30 minutes to prepare.

Shrimp, Crab, Avocado Martini With White Balsamic Remoulade takes 10 minutes to cook.

Shrimp, Crab, Avocado Martini With White Balsamic Remoulade makes 6 servings.

The ingredients for Shrimp, Crab, Avocado Martini With White Balsamic Remoulade are:

Salad
1 lb large shrimp raw, shells on
1 lb crabmeat
lemon slices
salt & pepper
2 -celery stalks-diced
3 -green onions-sliced
2-hard boiled eggs-diced
? c. capers (optional)
2- firm avocado, diced in ? ? chunks

White Balsamic Remoulade
? c. white balsamic vinegar
? c. olive oil
? c. lemon juice
2 - cloves garlic-crushed
? c. mayo-light is good
2 -TBL Dijon mustard
1 -2 TBL dill weed-fresh is good, chopped fine

Here is how you make Shrimp, Crab, Avocado Martini With White Balsamic Remoulade:

Cover raw shrimp with shells on, with water and lemon slices. Cook until shrimp is pink and cool. Then take shells off, clean, and cut rough chop into 1? chunks. Drain crabmeat. Place shrimp, crabmeat, celery, green onion, diced eggs, and avocado in large mixing bowl.To make Remoulade: place all ingredients for White Balsamic Remoulade in small bowl and whisk well until emulsified.Pour Remoulade over seafood mixture and toss gently. Serve in Martini glasses, top with avocado slice and dill weed sprig, and place slice of lemon on side of glass. Serves 6. Number of Servings: 6Recipe submitted by SparkPeople user ANNETTEBELISLE.

The nutritional information for Shrimp, Crab, Avocado Martini With White Balsamic Remoulade is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 619.9

• Total Fat: 50.0 g
• Cholesterol: 182.2 mg
• Sodium: 1,991.7 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.8 g
• Protein: 23.8 g