Appetizers / Soups / Salads

Bacon Wrapped Shrimp and Jalapeno takes 20 minutes to prepare.

Bacon Wrapped Shrimp and Jalapeno takes 10 minutes to cook.

Bacon Wrapped Shrimp and Jalapeno makes 35 servings.

The ingredients for Bacon Wrapped Shrimp and Jalapeno are:

1 lb bacon, each slice cut in half
1 lb shrimp, peeled and deveined
3 jalapeno peppers, cut into strips
1/2 cup italian dressing
1/4 cup butter, melted

Here is how you make Bacon Wrapped Shrimp and Jalapeno:

Make sure you have 1 piece of halved bacon for each shrimp and cut an equal amount of jalapeno slices. In a bowl, combine butter and dressing. Soak shrimp in the mixture. Place 1 shrimp and 1 jalapeno slice on the bacon, wrap, and secure with a toothpick. Place on grill over medium heat until bacon and shrimp are cooked.Number of Servings: 35Recipe submitted by SparkPeople user KNOVICK421.

The nutritional information for Bacon Wrapped Shrimp and Jalapeno is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 60.1

• Total Fat: 4.8 g
• Cholesterol: 27.5 mg
• Sodium: 102.5 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.7 g