Appetizers / Soups / Salads

Hot Pepper Shrimp takes 10 minutes to prepare.

Hot Pepper Shrimp takes 20 minutes to cook.

Hot Pepper Shrimp makes 6 servings.

The ingredients for Hot Pepper Shrimp are:

2 C Water
4 Scotch Bonnet chiles or Habanero chiles, halved
3 Green Onions, corasely chopped
3 Large Fresh Thyme Sprigs
3 Garlic cloves, peeled and crushed
2 T kosher salt
1 Bay leaf
1 1/2 t whole allspice
1 lb uncooked large shrimp, peeled

Here is how you make Hot Pepper Shrimp:

Combine water, chiles, green onions, thyme, crushed garlic, salt, bay leaf and allspice in heavy, large saucepan. Bring to a boil. Reduce heat; cover and simmer 10 minutes to blend flavors. Add shrimp and bring to a boil. Remove pan from heat; let stand until cooked through, about 20 minutes. Drain, discarding liquid. Transfer shrimp to bowl and serve. (I have found that once I add the shrimp and bring back to a boil, turning all-the-while that the shrimp are cooked just about right).Number of Servings: 6Recipe submitted by SparkPeople user SFSU-GRAD.

The nutritional information for Hot Pepper Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 94.3

• Total Fat: 1.6 g
• Cholesterol: 114.8 mg
• Sodium: 113.7 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 15.4 g