Appetizers / Soups / Salads

Shrimp Cerviche takes several minutes to prepare.

Shrimp Cerviche takes several minutes to cook.

Shrimp Cerviche makes 6 servings.

The ingredients for Shrimp Cerviche are:

Shrimp, raw, 24 oz (peeled)
Casa Sanchez Mild Salsa (or any fresh style), 1 cup
Cilantro, 1 cup chopped
Juice from 10-12 limes

Here is how you make Shrimp Cerviche:

Cut shrimp into small bitesize pieces. Place in a large bowl and cover completely with the lime juice. Cover bowl and let soak in the refridgerator for 1-2 hours or until the meat is tender and white (The whiteness of the meat will tell you that it has cooked in the acid). Add cilantro and salsa, mix well. Place in a sealed container and chill. Serve cold. Keeps well refridgerated in sealed container for 3-4 days. 6 - 1/2 cup servings.Serving suggestions: with plain tortilla chips as an appetizer, with salad greens as a meal salad, with tortilla as a seafood taco.Number of Servings: 6Recipe submitted by SparkPeople user CARABBIT.

The nutritional information for Shrimp Cerviche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.3

• Total Fat: 2.0 g
• Cholesterol: 172.3 mg
• Sodium: 382.6 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.3 g
• Protein: 23.3 g