The recipe Luc's/Danny Asian slaw 1 c. serving with dressing

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Luc's/Danny Asian slaw 1 c. serving with dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Luc's/Danny Asian slaw 1 c. serving with dressing!

Luc's/Danny Asian slaw 1 c. serving with dressing

Luc's/Danny Asian slaw 1 c. serving with dressing Recipe
Luc's/Danny Asian slaw 1 c. serving with dressing

Use Soy marinate dipping sauce in recipe box. Used 3 Tbsp in this recipe

What Course Is Luc's/Danny Asian slaw 1 c. serving with dressing?

Luc's/Danny Asian slaw 1 c. serving with dressing is for Salad.


How Long Does Luc's/Danny Asian slaw 1 c. serving with dressing Recipe Take To Prepare?

Luc's/Danny Asian slaw 1 c. serving with dressing takes several minutes to prepare.


How Long Does Luc's/Danny Asian slaw 1 c. serving with dressing Recipe Take To Cook?

Luc's/Danny Asian slaw 1 c. serving with dressing takes several minutes to cook.


How Many Servings Does Luc's/Danny Asian slaw 1 c. serving with dressing Recipe Make?

Luc's/Danny Asian slaw 1 c. serving with dressing makes 5 servings.


What Are The Ingredients For Luc's/Danny Asian slaw 1 c. serving with dressing Recipe?

The ingredients for Luc's/Danny Asian slaw 1 c. serving with dressing are:

kale - Glory chopped kale, fresh, 3 cup (remove)
Cabbage, red, fresh, 2 cup, chopped (remove)
*Baby Carrot raw (1 medium)., 0.4 oz (remove)
*Green Onion Raw- 1/4 cup, 1 serving (remove)
Asian Toasted Sesame-Kraft Dressing, Light(2 Tbsp), 2 tbsp (remove)


How Do I Make Luc's/Danny Asian slaw 1 c. serving with dressing?

Here is how you make Luc's/Danny Asian slaw 1 c. serving with dressing:

Serving Size: Makes 5-1c. servingsNumber of Servings: 5Recipe submitted by SparkPeople user DANDEELUC.


What's The Nutritional Info For Luc's/Danny Asian slaw 1 c. serving with dressing?

The nutritional information for Luc's/Danny Asian slaw 1 c. serving with dressing is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 72.7
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.9 g

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