Appetizers / Soups / Salads

Healthy Cole Slaw takes 20 minutes to prepare.

Healthy Cole Slaw takes several minutes to cook.

Healthy Cole Slaw makes 40 servings.

The ingredients for Healthy Cole Slaw are:

490 gram Yogurt Olympic Krema
10 cup, chopped Cabbage, red, fresh
10 cup, chopped Cabbage, fresh
2 tbsp Bragg Apple Cider Vinegar
4 tsp Pink Himalayan Salt - 1 tsp (by FREEME1980)
0.5 tsp Sweet Leaf Stevia (by JENNJENN00)
0.1 cup, chopped Onions, raw
1.5 cup, chopped Carrots, raw

Here is how you make Healthy Cole Slaw:

1 large green cabbage (about 10 cups chopped)1 large purple cabbage (about 10 cups chopped)2 grated carrotsMix the dressing:2 cups of Greek style yogurt (I used 11% milk fat)2 tbsp apple cider vinegar1/4 cup finely chopped white onion1/2 tsp stevia powder3-4 tsp pink Himalayan saltStir the dressing together. Add it to the cabbage and carrots. Mix it all together. Cover and put in fridge. Eat as desired.Serving Size: Makes 40 servings of 1/2 cup eachNumber of Servings: 40Recipe submitted by SparkPeople user STEENYBOPPER.

The nutritional information for Healthy Cole Slaw is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 32.1

• Total Fat: 1.4 g
• Cholesterol: 4.2 mg
• Sodium: 22.2 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.3 g