Appetizers / Soups / Salads

Meixcan Cole Slaw is for Side Dish.

Meixcan Cole Slaw takes 15 minutes to prepare.

Meixcan Cole Slaw takes several minutes to cook.

Meixcan Cole Slaw makes 8 servings.

The ingredients for Meixcan Cole Slaw are:

1 package of Fresh Express Cole Slaw
(Green Cabbage, Carrots & Red Cabbage Mix)

3-4 Medium Sized Avocados

1 Medium Sized Lemon & Zest

Half of a Red Onion

2-3 Roma Tomatoes

Garlic Powder

Salt & Pepper

Here is how you make Meixcan Cole Slaw:

In a large bowl toss the Cole Slaw Mix with salt, pepper and a good squeeze of half the fresh lemon. Add 1/2 tsp. of fresh lemon zest. Toss and combine well.In another bowl; Mash up the avocados until creamy and sprinkle in salt and pepper lightly. Sprinkle in garlic powder to your taste. (I use about a tsp.) Add the diced tomatoes and red onions. Mix in well. Use the other half of the lemon and squeeze over mixture. Add in 1/2 tsp. lemon zest. Mix well. Now, add 1/4 C. of Fat Free Sour Cream and stir until smooth.Pour the Avocado Dressing over the Cole Slaw Mix and combine well. Taste Test to see if you need more salt, pepper or garlic powder. Chill for at least 30 minutes before serving. Serving Size: Makes 8 1-Cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user STACYH73.

The nutritional information for Meixcan Cole Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.8

• Total Fat: 15.1 g
• Cholesterol: 0.7 mg
• Sodium: 11.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 8.4 g
• Protein: 3.7 g

Meixcan Cole Slaw is Mexican cuisine.