Appetizers / Soups / Salads

Ramen Cole Slaw is for Dinner.

Ramen Cole Slaw takes 15 minutes to prepare.

Ramen Cole Slaw takes 10 minutes to cook.

Ramen Cole Slaw makes 4 servings.

The ingredients for Ramen Cole Slaw are:

4 tablespoons vegetable oil
6 tablespoons rice wine vinegar
4 tablespoons white sugar
1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons sesame seeds
1/4 cup sliced almonds
1/2 medium head cabbage, shredded
5 green onions, chopped

Here is how you make Ramen Cole Slaw:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles.Pour dressing over the cabbage, and toss to coat evenly.Top with toasted sesame seeds and almonds. Number of Servings: 4Recipe submitted by SparkPeople user DMTONN.

The nutritional information for Ramen Cole Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.8

• Total Fat: 23.5 g
• Cholesterol: 0.0 mg
• Sodium: 673.4 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 4.5 g
• Protein: 5.6 g

Ramen Cole Slaw is Asian cuisine.

The dietary needs meet for Ramen Cole Slaw is Vegetarian