Appetizers / Soups / Salads

Butternut apple soup is for Soup.

Butternut apple soup takes 15 minutes to prepare.

Butternut apple soup takes 45 minutes to cook.

Butternut apple soup makes 8 servings.

The ingredients for Butternut apple soup are:

4 cups butternut squash, peeled, seeded, cut up
3 med. green apples, peeled, cored, chopped coarsely
1 (10 1/2 oz.) can chicken broth
1 (10 1/2 oz.) can vegetable broth
3 slices white bread, torn in pieces
Salt, pepper to taste

Here is how you make Butternut apple soup:

Combine all ingredients. Bring to a boil, then reduce heat and simmer uncovered for about 45 minutes. Cool, then put in blender until smooth. When ready to serve, heat again. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PINKTINA.

The nutritional information for Butternut apple soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.5

• Total Fat: 1.0 g
• Cholesterol: 0.4 mg
• Sodium: 731.8 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.6 g
• Protein: 3.5 g

The dietary needs meet for Butternut apple soup is Low Fat