Appetizers / Soups / Salads

Crock Pot Squash Apple Soup is for Soup.

Crock Pot Squash Apple Soup takes 30 minutes to prepare.

Crock Pot Squash Apple Soup takes 300 minutes to cook.

Crock Pot Squash Apple Soup makes 14 servings.

The ingredients for Crock Pot Squash Apple Soup are:

8 cups cubed peeled squash (butternut, delicata or acorn works)
6 peeled cored diced apples (granny smith or macs)
6 cups chicken broth (vegetable works also)
3 cups chopped peeled carrots
3 med onions peeled and chopped
Cinnamon and Nutmeg to taste

Here is how you make Crock Pot Squash Apple Soup:

Into a crock pot peel and cube squash, peel and cube apples, chop carrots and onion pour broth over it. Simmer on low for 5-8 hours or high 4-6 hours or till squash is tender. Puree soup in blender or food processor till fairly smooth. Add spices to taste Serve hotNumber of Servings: 14Recipe submitted by SparkPeople user DANIE3KATS.

The nutritional information for Crock Pot Squash Apple Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 137.4

• Total Fat: 1.6 g
• Cholesterol: 1.1 mg
• Sodium: 974.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.1 g
• Protein: 6.5 g