Appetizers / Soups / Salads

Asian aromatic soup is for Soup.

Asian aromatic soup takes 5 minutes to prepare.

Asian aromatic soup takes 5 minutes to cook.

Asian aromatic soup makes 2 servings.

The ingredients for Asian aromatic soup are:

3 cups water

1 lemon grass (I cut the grass in three long pieces and remove it from the soup before dishing up)

1 piece of ginger root - about the size of a thumbnail - finely chopped

1 cup chopped Napa (Chinese) cabbage

1/2 small onion - cut in long pieces

1 vegetable bouillon cube or 1 heaped teaspoon granules

1 tsp Kikkoman soy sauce

1/2 tsp cayenne pepper

1 tsp black pepper

Here is how you make Asian aromatic soup:

Serves 21. Chop everything as directed2. Bring water and bouillon to the boil3. Add all the leftover ingredients and cook for 5 to 7 minutesEnjoy as is or with toasted seed-loaf.Number of Servings: 2Recipe submitted by SparkPeople user K10DITTMAR.

The nutritional information for Asian aromatic soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 28.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 250.8 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g

Asian aromatic soup is Asian cuisine.

The dietary needs meet for Asian aromatic soup is Low Carb