Appetizers / Soups / Salads

Jenn's Instant Pot Split Pea Soup with bacon is for Soup.

Jenn's Instant Pot Split Pea Soup with bacon takes 10 minutes to prepare.

Jenn's Instant Pot Split Pea Soup with bacon takes 45 minutes to cook.

Jenn's Instant Pot Split Pea Soup with bacon makes 8 servings.

The ingredients for Jenn's Instant Pot Split Pea Soup with bacon are:

2 cup Dried Split Peas (by RRODGE5)
1 medium (2-1/2" dia) Onions, raw
2 large (7-1/4" to 8-1/2" long) Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
12 medium slices, cooked (raw pro Bacon, pork, microwaved
6 cup Chicken Stock, Swanson (by GFAMTX)

Here is how you make Jenn's Instant Pot Split Pea Soup with bacon:

Turn Instant Pot to Saute and cook bacon. Pour off all but about 1 tbsp bacon grease. Saute vegetables until tender. While vegetables are cooking, chop up bacon. Add bacon back to pot and heat back up. Add a small amount of chicken stock and deglaze bottom of pot. Add rinsed split peas and remaining chicken broth. Turn Instant Pot to manual (or pressure cook) and set for 17 minutes. When timer goes off, use manual release. When pot is depressurized, remove lid and stir well. Serve with crusty bread or rolls (not included in calorie count).Serving Size: Makes about 6 1-1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Jenn's Instant Pot Split Pea Soup with bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.9

• Total Fat: 4.7 g
• Cholesterol: 15.0 mg
• Sodium: 650.8 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 9.9 g
• Protein: 17.7 g