Appetizers / Soups / Salads

Baked Potatoe Soup W/Bacon and Shrimp is for Dinner.

Baked Potatoe Soup W/Bacon and Shrimp takes 40 minutes to prepare.

Baked Potatoe Soup W/Bacon and Shrimp takes 50 minutes to cook.

Baked Potatoe Soup W/Bacon and Shrimp makes 10 servings.

The ingredients for Baked Potatoe Soup W/Bacon and Shrimp are:

5 Baking Potatoes
2/3 c Margerine
12 slices Bacon
1 c Flour
7 c milk
4 green onions chopped fine
11/4 c cheese
1 c sour cream
1tsp salt
1tsp pepper

Here is how you make Baked Potatoe Soup W/Bacon and Shrimp:

Bake Potatoes at 450degrees for 40min turning at 15 minutes. Cook bacon in pan til cooked then dice up and set aside. Melt butter in pan and add flour until it thickens then slowly add milk. Cut potatoes to size. Next put potatoes in, then bacon, shrimp, cheese, onion, salt, pepper, and sour cream. Cook for 10 minutes stirring occasionaly. Adjust salt & pepper to your personal taste. Then serve.Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user BRENTTHIN76.

The nutritional information for Baked Potatoe Soup W/Bacon and Shrimp is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 464.3

• Total Fat: 28.7 g
• Cholesterol: 92.7 mg
• Sodium: 1,064.4 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 1.8 g
• Protein: 15.7 g