The recipe Barley Soup

Made From Scratch Recipes

Barley Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Barley Soup!

Barley Soup

Barley Soup Recipe
Barley Soup

How Long Does Barley Soup Recipe Take To Prepare?

Barley Soup takes several minutes to prepare.


How Long Does Barley Soup Recipe Take To Cook?

Barley Soup takes several minutes to cook.


How Many Servings Does Barley Soup Recipe Make?

Barley Soup makes 8 servings.


What Are The Ingredients For Barley Soup Recipe?

The ingredients for Barley Soup are:

1/2 cup cut up carrot
1/2 cup cut up celery
1/2 cup chopped onion
1 clove minced garlic
3 1/2 cups canned diced tomatoes
4 cups beef broth or bouillon
8 cups water
1 bay leaf
1 teaspoon basil
1 cup raw pearl barley
1 1/2 cups mixed vegetables, frozen or canned and drained.


How Do I Make Barley Soup?

Here is how you make Barley Soup:

Mix all but barley in stockpot. Bring to a boil, add the barley and simmer for about an hour until barley is cooked. Remove bay leaf before serving.Season with salt and pepper as desired.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PENNYD.


What's The Nutritional Info For Barley Soup?

The nutritional information for Barley Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 596.7 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 5.7 g

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