The recipe barley vegitable soup (non-vegitarian)

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barley vegitable soup (non-vegitarian) recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like barley vegitable soup (non-vegitarian)!

barley vegitable soup (non-vegitarian)

barley vegitable soup (non-vegitarian) Recipe
barley vegitable soup (non-vegitarian)

What Course Is barley vegitable soup (non-vegitarian)?

barley vegitable soup (non-vegitarian) is for Lunch.


How Long Does barley vegitable soup (non-vegitarian) Recipe Take To Prepare?

barley vegitable soup (non-vegitarian) takes 30 minutes to prepare.


How Long Does barley vegitable soup (non-vegitarian) Recipe Take To Cook?

barley vegitable soup (non-vegitarian) takes 60 minutes to cook.


How Many Servings Does barley vegitable soup (non-vegitarian) Recipe Make?

barley vegitable soup (non-vegitarian) makes 14 servings.


What Are The Ingredients For barley vegitable soup (non-vegitarian) Recipe?

The ingredients for barley vegitable soup (non-vegitarian) are:

Ingredients:
Mushrooms, fresh, 350 grams (remove)
Onions, raw, 2.25 cup, chopped (remove)
Celery, raw, 1.5 cup, diced (remove)
Zucchini, 560 grams (remove)
*Extra Virgin Olive Oil, 4 tbsp (remove)
Carrots, raw, 2 cup, chopped (remove)
*Barley Quaker Quick Pearled 1/3 cup, 3 serving (remove)
*Hill Country Fair Chicken Broth, 7 cup (remove)
*Del Monte Petite Cut Diced Tomatoes, 3.5 cup (remove)



How Do I Make barley vegitable soup (non-vegitarian)?

Here is how you make barley vegitable soup (non-vegitarian):

saute vegitables in oil then add liquid, tomatoes and barley.boil upServing Size:?11 1 and 1/3cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user TONYAINPROGRESS.


What's The Nutritional Info For barley vegitable soup (non-vegitarian)?

The nutritional information for barley vegitable soup (non-vegitarian) is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 150.1
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 480.8 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 5.9 g

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