Appetizers / Soups / Salads

Pot Barley Soup takes several minutes to prepare.

Pot Barley Soup takes 60 minutes to cook.

Pot Barley Soup makes 10 servings.

The ingredients for Pot Barley Soup are:

12 cups water
6 tsp beef boullion
28 oz crushed tomatoes
2 cups shredded carrot
2 cups shredded potato
1/2 cup chopped onion
2 cups chopped celery
1/2 cup pot barley
1 tsp sugar
1 tsp salt
1/4 tsp pepper
1/4 tsp thyme
1 tbsp parsley

Here is how you make Pot Barley Soup:

Combine all ingredients and bring to boil, then simmer for 1 hour.Number of Servings: 10Recipe submitted by SparkPeople user MARNIE2214.

The nutritional information for Pot Barley Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 106.2

• Total Fat: 0.6 g
• Cholesterol: 0.1 mg
• Sodium: 901.2 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 5.0 g
• Protein: 3.8 g

The dietary needs meet for Pot Barley Soup is Low Fat