Appetizers / Soups / Salads

Trev's Barley and Vegie Soup takes 20 minutes to prepare.

Trev's Barley and Vegie Soup takes 30 minutes to cook.

Trev's Barley and Vegie Soup makes 6 servings.

The ingredients for Trev's Barley and Vegie Soup are:

Celery, 3 large stalks including tops
Onion, one large, chopped
Turnip, roughly chopped 500g
Swede, roughly chopped 350g
Carrot, roughly chopped 250g
Barley, cooked 3 cups
Stock, Chicken, 2 litres
(ingredients may be varied in quantity as availability and taste dictate)

Here is how you make Trev's Barley and Vegie Soup:

Put all the ingredients into a large pot and bring to the boil over a medium heat. When it has come to the boil, lower heat to simmer and cook for 30 minutes, stirring frequently to avold burning of barleyNumber of Servings: 6Recipe submitted by SparkPeople user TREVBABE.

The nutritional information for Trev's Barley and Vegie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.7

• Total Fat: 5.4 g
• Cholesterol: 12.0 mg
• Sodium: 691.2 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 6.6 g
• Protein: 13.5 g