Appetizers / Soups / Salads

Vegtable Barley soup is for Dinner.

Vegtable Barley soup takes 1 minutes to prepare.

Vegtable Barley soup takes 90 minutes to cook.

Vegtable Barley soup makes 20 servings.

The ingredients for Vegtable Barley soup are:

Ingredients:


Beef chuck, 16 oz (remove)
Parsnips, 1 parsnip (9" long) (remove)
Turnips, 1 medium (remove)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, 1 cup, chopped (remove)
Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
Garlic, 4 tsp (remove)
Barley, pearled, cooked, .75 cup (remove)
Red Ripe Tomatoes, 3 large whole (3" dia) (remove)
Beef broth, bouillon, consomme, 8 cup (remove)

Here is how you make Vegtable Barley soup:

Brown meat with onion, celery, and garlic.Chop vegatables in cubes and add to meat, with the beef broth.Add 3 bay leafs, salt & pepper, and any other seasonings you like.Number of Servings: 20Recipe submitted by SparkPeople user LGGRUE.

The nutritional information for Vegtable Barley soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 94.3

• Total Fat: 1.9 g
• Cholesterol: 14.7 mg
• Sodium: 355.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.4 g
• Protein: 7.1 g

The dietary needs meet for Vegtable Barley soup is Low Fat